Farmers Market Salsa

1/2 cup fresh cooked or frozen corn

1 can (15oz) drained and rinsed black beans

1 cup fresh diced tomatoes

1/2 cup diced onion

2 garlic cloves, chopped finely

1/2 cup diced green peppers

2 T of lime juice

1/2 cup picante sauce

Combine all ingredients in a large bowl. Chill until serving time. Drain before serving. Refrigerate leftovers within 2-3hrs.