1/2 cup fresh cooked or frozen corn
1 can (15oz) drained and rinsed black beans
1 cup fresh diced tomatoes
1/2 cup diced onion
2 garlic cloves, chopped finely
1/2 cup diced green peppers
2 T of lime juice
1/2 cup picante sauce
Combine all ingredients in a large bowl. Chill until serving time. Drain before serving. Refrigerate leftovers within 2-3hrs.