Chicken Spinach Lasagna Casserole

Ingredients

• 10oz Frozen Spinich, thawed and drained

• 2 cups cooked chicken shredded

• 2 cups grated cheddar cheese

• 1/3 cup chopped onion

• 1 Tbsp cornstarch

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1 Tbsp soy sauce

• 10oz can cream of mushroom (or chicken) soup

• 1 cup sour cream

• 4 1/2 os jar sliced mushrooms, drained

• 1/3 cup mayonnaise

• 6 lasagna noodles cooked

• 1 cup grated Parmesan Cheese

• 1 cup chopped pecans

1. Preheat oven to 350

2. In a large bowl, combine spinach, chicken, cheddar cheese, onion, cornstarch, salt, pepper, soy sauce, soup, sour cream, mushrooms and mayonnaise.

3. Put a layer of noodles in the bottom of a greased 9x13x2 lasagna pan, spread half of the spinach mixture over noodles. Place another layer of noodles on top and cover with remaining spinach mixture. Sprinkle Parmesan cheese then pecans on top, and bake for 1 hour.

Serves 12

~www.redbookmag.com September 2008