2 Eggs
1/2 t Salt
2 c Whipping Cream
1 c Half & Half
1/2 c Macadamia Nuts, salted & chopped
1 t Vanilla
2/3 c Sugar
6-7 oz Caramel Sauce
Mix eggs, salt, sugar and vanilla in a mixer. Mix well. Add whipping cream and half & half. Divide nuts and prepared caramel --- use one half of each for each batch of ice cream.
Prepare ice cream according to the manufactures instructions. Add nuts the last five minutes. Remove ice cream from maker --- stir in the caramel, and refrigerate for at least 6 hours.
You can use any prepared caramel or you can make your own. Use a thick Caramel --- otherwise it runs to the bottom while in the freezer.
~Tom Deschaine