No Boil Classic Lasagne

8 oz (1/2 package) Mueller's Lasagna, uncooked

15 oz Ricotta cheese or 2 cups cottage cheese

2 cups Mozzarella cheese, divided

½ cup Parmesan cheese

2 eggs, lightly beaten

6-1/2 cups (52 ounces) of your favorite pasta sauce

1 lb ground beef or Italian sausage, cooked and drained

1 tsp parsley flakes

• 1. Preheat oven to 350.

  2. In medium bowl, combine Ricotta cheese, 1 cup of Mozzarella cheese, Parmesan cheese, and eggs; mix well.

  3. In separate bowl, add browned meat to pasta sauce; mix well.

  4. Spread 1 cup of meat-sauce mixture in 9" x 13" pan.

  5. Place 1/3 of the uncooked Lasagna noodles over sauce. Spread 1/2 of the cheese mixture over noodles, top with 1/3 of meat-sauce mixture.

  6. Repeat layering. Top with remaining noodles and meat-sauce mixture.

  7. Cover with foil. Bake 55 minutes. Uncover, sprinkle with reserved Mozzarella cheese and parsley flakes.

  8. Bake an additional 5 minutes, or until cheese is bubbly. Let stand 15 minutes before cutting and serving.