1 package (18-1/4 oz) white cake mix
2 eggs
1/2 cup vegetable oil
1 can (14 oz) sweetened condensed milk
1 cup (6 oz) semisweet chocolate chips
1/2 cup butter or margarine, cubed
In a bowl, combine teh dry cake mix, eggs and oil.
With floured hands (or the back of a spoon), press 2/3 of the mixture into a greased 13 x 9 x 2 baking pan.
Set remaining cake mixture aside.
In a microwave-safe bowl, combine the milk, chocolate chips and butter.
Microwave, uncovered, on high for 45 seconds; stir.
Microwave 45-60 minutes longer or until chips and butter are melted; stir until smooth.
Pour over crust.
Drop teaspoons of remaining cake mixture over top.
Bake at 350 degrees for 20-25 minutes or until lightly browned.
Cool before cutting.
~ Kimberly Biel, South Dakota - Quick Cooking