Macaroni & Cheese

1 1/2 c Dry Macaroni

1 c Cottage Cheese

1 c Sour Cream

1 c Velveeta Cheese Cut Up

1 c Sharp Cheddar

2 eggs, beaten

Cook macaroni according to package directions; drain. Combine cottage cheese, sour cream, velveeta, cheddar cheese and eggs in buttered 2 1/2 quart casserole dish. Fold in macaroni. Bake at 350 for 45 minutes. Serves 6 to 8

addapted from a recipe from Delores Warsop