Grilled Huli Huli Chicken

Ingredients

Ingredients

• 1 cup packed brown sugar

• 3/4 cup ketchup

• 3/4 cup reduced-sodium soy sauce

• 1/3 cup sherry or chicken broth

• 2-1/2 teaspoons minced fresh gingerroot

• 1-1/2 teaspoons minced garlic

• 24 boneless skinless chicken thighs (about 6 pounds)

Preparation

1. In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between 2 large shallow dishes. Add 12 chicken thighs to each; turn to coat. Refrigerate, covered, for 8 hours or overnight.

2. Drain chicken, discarding marinade.

3. Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer inserted into chicken reads 170°; baste occasionally with reserved marinade during the last 5 minutes.

~https://www.tasteofhome.com/recipes/grilled-huli-huli-chicken/print/